Coffee Characteristics
Flavor Profile:Bright acidity with citrus and berry notes.
Medium to full body with a balanced and smooth flavor.
Sweet and fruity aroma with floral undertones.
Processing: Most coffee is processed using the washed (wet) method, which enhances clarity and brightness in the cup.
Grading:Graded by size and quality, with AA being the largest and most premium grade, followed by AB, PB, and others.
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