Smallholder Farming Practices
Farm Size: Most coffee is grown by smallholder farmers on plots averaging 0.5–2 hectares.
Cooperative Societies:Farmers are often organized into cooperative societies, which manage coffee processing, grading, and sales.
Examples: Bukusu Cooperative Society or other smaller groups in the region.
Sustainable Practices: Increasing adoption of sustainable farming practices, including organic farming, agroforestry, and water conservation.
Scroll to Top