01 / 05
Red Cherry
Selective harvest
Picked at peak ripeness, the cherry is the beginning of the coffee’s journey.

01 / 05
Selective harvest
Picked at peak ripeness, the cherry is the beginning of the coffee’s journey.

02 / 05
After washing
After pulping and washing, the coffee seed remains protected by its parchment layer.

03 / 05
Careful drying
Careful drying prepares the parchment coffee for storage and milling.

04 / 05
Ready for roasting
The parchment is removed to reveal the green coffee, ready for grading and roasting.

05 / 05
From origin to cup
Roasting develops the flavour, while the record keeps the coffee connected to its origin.


Trace this coffee’s journey from origin to arrival.
Demonstration · Sample data
KR25-09-001 · Mount Elgon, Kenya
Mount Elgon, Kenya
Sun-dried natural
Mombasa, Kenya
Birmingham, UK
What gets lost
We capture processing, quality and logistics data at every stage, from farmer to exporter, for complete supply chain transparency.
View the JourneyPlatform overview
Our traceability platform links each specialty green coffee lot to verified farmer, harvest and processing data, so you know exactly what you buy.
Farms, collection centres and washing stations form one connected origin record.
✓ Origin registered
Field teams capture lots, weights, people and photos even beyond network coverage.
✓ Works without signal

Encrypted records sync when a connection returns, without losing the original field evidence.
✓ Automatic synchronisation

A trusted workspace brings the journey, documents, photos and location into one view.
✓ Single source of truth

Structured checks make missing evidence visible and keep approvals accountable.
✓ Multi-step validation
Roasters access verified records and export-ready documentation for each coffee lot.
✓ Evidence ready to share
Know your coffee

A simple scan turns verified records into the story people can discover and trust.
✓ Traceability people can see
The feedback loop
Connecting the roaster’s cup profile to the producer’s next harvest.

01 / Roaster feedback
Share vital insights on flavour profile, roast behaviour, and quality consistency.
02 / Origin context
Link your sensory data directly back to the harvest conditions, processing methods, and drying times.
03 / Shared next steps
Compare wholesale observations to refine future lots, trial new processing, and improve long-term specialty green coffee sourcing.
Farm profile
Farm profiles with altitude, soil and micro-climate data show roasters how terroir shapes the final cup.

Kenya / Origin view
See traceability in practice. Talk to our team about transparently sourced specialty green coffee for your roastery.
Talk to Our Traceability Team